- #Menu costing software for mac full
- #Menu costing software for mac windows
View, Print or Save to Excel the Inventory Summary after all items are entered as displayed above.
Print your current Inventory Sheets by product Category or Location to take your month end or period end inventory countsĮnter the Inventory Counts and then Print or Export the results to a new Excel file Use the Conversion Tool to convert vendor's "As Purchased Unit" to the "Recipe Unit" or "Count Unit" you select Partial view of an inventory worksheet showing navigation & task buttons
Use the Main Menu "drop down" windows to perform basic inventory tasks
Creates and prints a Weekly Order Guide for each vendor that accommodates up to six orders, and includes columns for user defined "par" levels and current "on-hand" amounts to assist in ordering only what you need!.Permits easy inventory counting and valuation by providing printed inventory sheets, a simple data entry procedure, automatic price extensions and category totals, and a summary page printout.Includes a simple "Recipe Unit Conversion Tool" to convert each Vendors "As Purchased" unit and price to the way you will use each item in your menu and sub recipe templates (the "Recipe Unit").Produce, Meat & Poultry, Dairy) to suit your specific needs and menu Provides twelve inventory categories (e.g.See the "Sysco Version Demo" video clip above to see how this task is performed) Simple data entry screens allow your inventory to be manually entered or copied from another Excel sheet (Note: customers of the foodservice companies noted above can "import" their inventory items automatically, with a single mouse click.Here is a list of just some of the Inventory, Menu Costing and Menu Analysis tasks that EZchef can do for you:
Performs a full MENU ANALYSIS based your "sales mix" to evaluate and graphically display how each menu item impacts profitabilityĪ visual and intuitive Main Menu screen guides the user effortlessly from one task to the next. Creates accurately priced and updated MENU COSTING for all your restaurant's Menu Items and associated Sub-Recipes. Easily manages all food and beverage INVENTORY tasks and processes including physical inventory counts and printed weekly order guides for each of your vendors. The following distributors are currently supported: Because the Ultra is almost twice the price, we think the smaller size and lower price of the Streaming Stick+ make that model a better option, but Dolby Vision users might want to opt for the Ultra.The Distributor Versions can still accommodate all your other vendors, and are not limited to the designated distributor. Compared with the Streaming Stick+, apps do load noticeably quicker on the Ultra, but you’re still saving only a second or two in almost every case. Since the shortcut buttons are labeled only 1 and 2 on the remote, most people won’t know what the buttons do until they try them the shortcuts can’t do complex tasks, but they are easy to reprogram. The shortcut buttons allow the device to learn your voice commands, so “Open Amazon” or “Listen to Radiohead,” for example, causes the appropriate apps and radio stations to start, but that functionality seems useful for only one person. In addition, it supports AV1, an improved streaming codec that services will use in the future to offer improved image quality. It also has a private-listening mode on the remote, along with Ethernet, MicroSD, and USB connections to make it the most flexible Roku streamer available, but it’s overkill for most people. The 2020 Roku Ultra is the first Roku device to support Dolby Vision and offers improved Wi-Fi support.
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